Here's What You'll Learn

🍷 Classic Wine Making Course

A 12-Day Online Course for Aspiring Winemakers

📌 Course Overview

This 12-day online course will teach you the step-by-step process of making classic homemade wine from fresh fruits, bottled juice, herbal tea, and even vegetables! Whether you’re a complete beginner or an enthusiast looking to refine your skills, this course will equip you with everything you need to create high-quality wines at home.

🎯 Who This Course Is For:

✅ Beginners interested in homemade winemaking
✅ Wine lovers who want to experiment with different flavors
✅ Small-scale winemakers looking to improve their techniques

🔹 What You’ll Learn:

✔️ Wine fermentation & bottling techniques
✔️ How to make wine from fresh fruits, frozen juice, and even herbal tea
✔️ Essential equipment and ingredients needed for winemaking
✔️ Pro tips for achieving perfect taste, aroma, and alcohol balance

🗓️ Course Modules & Daily Breakdown

📅 Day 1 – Blackberry Wine (Part 1)

📍 Module 1: Introduction & Preparation

Overview of Blackberry Wine
Essential Equipment
Juice Extraction Techniques

📅 Day 2 – Blackberry Wine (Part 2)

📍 Module 1: Fermentation & Processing

Juice Filtering
Hanging Process
Boiling and Adding Sugar
Sieving Out Bits
Filling the Demijohn
Adding Yeast and Testing
Comparing Wine Stages

📅 Day 3 – Bottling Process

📍 Module 2: Bottling & Storage

Choosing the Right Bottles
Essential Equipment for Bottling
Sanitization & Preparation
Proper Bottling Techniques
Bottle Capping & Sealing
Measuring & Tasting the Final Product

📅 Day 4 – Kiwifruit Wine

📍 Module 3: Kiwifruit Wine Production

Understanding Kiwifruit as a Winemaking Ingredient
Fermentation & Storage

📅 Day 5 – Persimmon Wine

📍 Module 4: Making Persimmon Wine

Extracting Juice from Persimmons
Boiling and Enhancing Flavors
Adding Yeast for Fermentation
Progress Update on the Fermentation Process

📅 Day 6 – Modern Winemaking Techniques

📍 Module 5: New Methods & Innovations

Wine Making Equipment Essentials
Ingredients That Improve Wine Quality

📅 Day 7 – Wine from Bottled or Frozen Juice

📍 Module 6: Alternative Winemaking Methods

Making Apple Wine from Store-Bought Juice
Racking the Wine (Separating Sediments)
Bottling Techniques for Juice-Based Wines

📅 Day 8 – Wine from Herbal Tea

📍 Module 7: Unique Wine-Making Possibilities

Herbal Tea Wines: Unique Flavors and Possibilities
How to Use a Hydrometer for Testing Alcohol Levels
When to Rack the Wine for Best Taste

📅 Day 9 – Wine from Fresh Fruits (Part 1)

📍 Module 8: Traditional Fresh Fruit Wine Making

Selecting and Using Fresh Fruits
Crushing and Preparing the Fruit for Fermentation
Introducing the Refractor (Measuring Sugar Content)

📅 Day 10 – Wine from Fresh Fruits (Part 2)

📍 Module 8: Fermentation & Processing

Removing Pulp and Racking the Wine
Pressing Fresh Fruit for Juice Extraction
Adjusting Flavor Profiles for Better Taste

📅 Day 11 – Exploring Wine Variations

📍 Module 9: Alternative Wine Types

Veggie Wines (Carrot, Beet, etc.)
Wine from Flowers (Hibiscus, Rose, etc.)
Spice Wines & Blended Wines

📅 Day 12 – Final Thoughts & Closing

📍 Module 9: Wrapping Up & Next Steps

Recap of the Course
Next Steps for Winemaking at Home
Q&A and Troubleshooting Common Problems
Final Tasting & Evaluation

🎁 Special Bonus

✔️ Pro Tips for Perfect Fermentation & Storage
✔️ How to Fix Common Winemaking Mistakes

🎓 Certificate of Completion

By the end of this course, you will have mastered the art of winemaking and be able to produce your own high-quality homemade wine confidently! 🍷✨