Here's What You'll Learn
DAIRY-BASED PRODUCTS: The Ultimate Yoghurt & Dairy Course
A 10-Day Online Course to Master Dairy Production & Business
📌 Course Overview
This 10-day online course is designed to help you master the art of making yoghurt, kefir, buttermilk, and other dairy-based products while also providing business strategies for profitability. Whether you’re looking to make dairy products for personal use or start a business, this course will give you the skills and confidence to succeed.
🎯 Who This Course Is For:
✅ Health-conscious individuals who want to make their own dairy products
✅ Entrepreneurs looking to start a lucrative yoghurt and dairy business
✅ People interested in learning about dairy fermentation and homemade alternatives
🔹 What You’ll Learn:
✔️ The health benefits of yoghurt and dairy products
✔️ Step-by-step yoghurt-making methods (regular, Greek, flavored, etc.)
✔️ How to make kefir, buttermilk, crème fraîche, and more
✔️ Business strategies for packaging, marketing, and selling dairy products
✔️ Bonus recipes, including almond milk, soy milk, peanut butter, and homemade butter
🗓️ Course Modules & Daily Breakdown
📅 Day 1 – Module 1: Introduction to Yoghurt & Dairy Products
- Health Benefits of Yoghurt & Beverages
- Getting Started with Dairy Processing
- Why Making Your Own Dairy Products is a Profitable Business
📅 Day 2 – Module 2: Equipment & Ingredients
- Understanding the Uses of Yoghurt
- Essential Ingredients & Equipment for Production
📅 Day 3 – Module 3: Fermentation & Yoghurt Production
- Yoghurt Making (First Method) – Step 1 & 2
- Adding Culture for Fermentation
- The Incubation Process
- Flavoring & Enhancing Yoghurt Taste
📅 Day 4 – Deep Dive into Dairy Processing
- Decoding Dairy Labels (Understanding Ingredients)
- How to Make Kefir
- How to Make Yoghurt (Second Method)
- How to Make Greek Yoghurt (First Method)
📅 Day 5 – Exploring More Dairy Products
- How to Make Buttermilk
- How to Make Crème Fraîche
- Dairy Sensitivity & Lactose Intolerance – Understanding Your Market
📅 Day 6 – Module 4: Troubleshooting & Business Tips
- Common Problems in Dairy Production & How to Fix Them
📅 Day 7 – Yoghurt as a Business 🏆💰
- Proper Packaging Techniques
- Marketing & Cost Analysis
- Maintaining High Production Hygiene
📅 Day 8 – Module 5: Bonus Lessons (Plant-Based Alternatives)
- How to Make Almond Milk
- How to Make Soy Milk
- How to Make 3 Flavors of Vita Milk (Homemade Soy Milk)
📅 Day 9 – More Bonus Dairy Recipes
- How to Make Homemade Condensed Milk
- 5 Ways to Make Mayonnaise at Home
- How to Make Homemade Coconut Milk
📅 Day 10 – Final Bonus Lessons & Advanced Dairy Production
- How to Make a Homemade Yoghurt Starter (Third Simple Home Method)
- How to Make Greek Yoghurt (Second Method)
- How to Make Peanut Butter (Bonus)
- How to Make Homemade Butter
🎁 Bonus Features:
🎓 Certificate of Completion – Show off your new dairy-making skills!
📘 Downloadable Recipe Guides – Keep all techniques at your fingertips.
💬 Community Support – Connect with fellow dairy makers & entrepreneurs.
By the end of this course, you’ll be able to create high-quality dairy products and turn your knowledge into a profitable business! 🥛✨
TESTIMONIALS
Frequently Asked Questions
Do I need any experience to join this course?
No experience is required! This course is beginner-friendly, and we’ll guide you step by step from basic to pro
Do I need special equipment to start?
No, basic kitchen tools like mixing bowls, measuring cups, pots and containers are enough to get started.
Where does the course takes place?
Yes, the course is entirely online and hosted on Telegram, so you can learn from anywhere.
What is the teaching Format? How do I learn?
Our courses are in well detailed step by step practical videos also with written notes for easy learning.
How long is the course?
It’s 10 days
Will I still have access to the course after 10 days?
Yes, you’ll have lifetime access to the course materials, so you can revisit them whenever you need.
Are the ingredients easy to find?
Yes, the ingredients are simple and readily available in local stores or supermarkets around you.
Will I learn how to store these products?
Yes, we’ll teach you how to store your yoghurt naturally to retain its freshness.
Can I start a business with the knowledge from this course?
Absolutely! The course also covers tips on branding, packaging, and marketing your products for business.
Will I learn different flavors and varieties?
Yes, that’s why you should learn from us, we’ll teach you how to create unique flavors and variations to make your products stand out.
Do I get a certificate after completing the course?
Yes, after you finish your course you’ll receive a certificate of completion to recognize your new skills.
I am ready how do I get started?
To get started, CLICK HERE.
How To Get Access
Step 1
Choose your Country
Step 2
Transfer the ‘COURSE FEE’ to the account details
Step 3
After your payment, Click on the ‘I HAVE PAID’ button and submit your Payment Proof.
Final Step
After your Payment has been confirmed, you will get instant access to the course on Telegram
63103542345
Kayleen Geduld
🇿🇦 PAY TO CAPITEC
1879365039
Kc Geduld
